PRODUCT DESCRIPTION:

Gary and Kathy Jordan have been making world-class wines in the Stellenbosch region since 1993 on a farm with a history exceeding 300 years. They focus on producing fiercely individual wines that combine the fruity accessibility of the New World with the classic elegance of the old. The Jordan Barrel Fermented Chardonnay 2016 is a bold and graceful white wine with fragrances of lemon biscuit and overripe oranges. A sleek Chardonnay with balanced nuttiness, and hint of toast from its barrel fermentation which is more than matched by pristine fruit, before a lick of salinity and shimmering lemon acidity grabs the long, elegant finish.