Bosman Adama White 2013
2013
PRODUCT DESCRIPTION:
Mid straw; aromas of apples and pears, interesting waxy/lanolin overlay and understated oak. Bone dry& full-bodied; ripe and assertive with gorgeous creamy feel, warmth of alcohol on citrus-tinged finish.FOOD PAIRING:
Baked trout almondine sizzling with butter, or crispy roast duck with orange sauce, or a more delicate chicken teriyaki.TECHNICAL INFORMATION:
Wine Region: Wellington
Alcohol: 14%
Sugar: 2.00
Drink Before: Now
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