Wildeberg The Tea Leaf 2020
Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, highkey fruit, a broad texture and quiet persistence that persists and persists. Ultimately this is a deeply satisfying wine made from a blend of Chenin Blanc, Grenache Blanc and Palomino vines in Piekenierskloof with each cultivar bringing a unique component to this definitive Cape brew.
Simply cooked fish dishes, scallops, salt & pepper squid or fishcakes, light seafood pasta, risotto, rich salads and sushi.