Walker Bay Barrel Fermented Sauvignon Blanc 2018
Pale lemon; gorgeous aromas of lantana leaves, lemon creams and a whack of vanilla oak. Nicely ripe, sauvignon’s agression smoothed by soupçon of sugar, flavours of Golden Delicious apple & quince. Urbane version.
Thai prawn salad, or Vietnamese springrolls with sweet chilli dipping sauce, or Thai omelette with mussels and bean sprouts.