Leeu Passant Wellington Old Vines Cinsaut 2018
An alluring and complex nose suggesting rose petals, fresh cherries, cranberry and a hint of thyme. The pallet is vibrant and silky in texture, with linear notes of cranberry, cloves and pink peppercorns.
Cinsault as a wine and food pairing is often used with sea snails in garlic, better known as Escargot. It also works quite well in pairings with rich foods like stews, braised and roasted meat dishes.