In Situ Red 2019
2019
PRODUCT DESCRIPTION:
Deep ruby; smoky overlay to dark berries, thatch, slangbos and charcuterie. In contrast, bright juicy berry fruit with touch of smoked beef, backed by smooth ripe tannins. All harmony and refinement.
FOOD PAIRING:
Well-hung rump steak with mustard sauce or lamb chops grilled to delicate pinkness, or pasta with mushrooms in cream.