Diemersdal Shiraz 2019
The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish.
Enjoy with powerful and spicy red meat dishes including venison. Strongly flavoured,harder cheeses pair well with this wine.