Zandvliet Shiraz 2017
2017
PRODUCT DESCRIPTION:
Deep ruby; aromas of thatch, gypsy ham, slangbos with a not-too-subtle smoky overlay. Lighter style and texture, though not at expense of flavour. Succulent and savoury with lighter tannins to match. Delish!
FOOD PAIRING:
Cold roast beef with walnut bread, or fresh tongue with green peppercorn sauce, or rump steak with a blue cheese sauce.