Sloe Gin

The traditional way of making sloe gin is to soak sloes (a small fruit in the same family as the plum) in gin, however not all commercial producers use this method. The ruby red liquid has a very particular aromatic flavour and is sweeter than gin.


Hayman's Sloe Gin


Hayman's Sloe Gin  1 x 700ml   A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin! To create ours we gently steep wild harvested English Sloe berries in our classically...

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