Rietvallei Esteanna 2016
Deep ruby; highly individual aromas of crushed green herbs, cool undergrowth and graphite. Beautifully structured, not overripe: creamy cassis & roast plum in seamless blend, the finish long and savoury. Truly regal.
Ostrich carpaccio with olive oil and black pepper, or marrow bones on toast, or lamb chump chops grilled with garlic butter.