Rietvallei Esteanna 2016
2016
PRODUCT DESCRIPTION:
Deep ruby; highly individual aromas of crushed green herbs, cool undergrowth and graphite. Beautifully structured, not overripe: creamy cassis & roast plum in seamless blend, the finish long and savoury. Truly regal.
FOOD PAIRING:
Ostrich carpaccio with olive oil and black pepper, or marrow bones on toast, or lamb chump chops grilled with garlic butter.