Only fortified wine produced in the Douro Valley of Portugal may call itself Port. That said, in South Africa we produce delicious varieties of this fortified drink – just without the name! There are a number of different styles of port: Ruby port is redder and lighter in colour, an easy-drinking tipple with raisin and fruitcake flavours; Tawny port has a golden brown colour and is nuttier, with caramel and toffee flavours; Vintage port is ideal for ageing, with its darker, spicier flavours and heavier tannins; and White port is rarer, with fruitier flavours and is best served chilled as an aperitif or in a cocktail.

Boplaas Cape Ruby Port


Boplaas Ruby Port Vintage:  Non vintageWine of Origin: CalitzdorpCultivars: Touriga Nacional (70%), Tinta Barocca (20%) and Souzáo (10%)Residual Sugar:  97.6 g/ℓpH:  3.96Total Acid:  5.0 g/ℓAlcohol (%):  17...

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Boplaas Cape Tawny Port


Boplaas Cape Tawny Port Vintage: Non vintageWine of Origin: Western CapeCultivars: 70% Tinta Barocca, 20% Touriga Nacional, 10% SouzãoResidual Sugar:  86.4 g/ℓpH:  3.87Total Acid:  4.6 g/ℓAlcohol (%):  17.31...

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