Only fortified wine produced in the Douro Valley of Portugal may call itself Port. That said, in South Africa we produce delicious varieties of this fortified drink – just without the name! There are a number of different styles of port: Ruby port is redder and lighter in colour, an easy-drinking tipple with raisin and fruitcake flavours; Tawny port has a golden brown colour and is nuttier, with caramel and toffee flavours; Vintage port is ideal for ageing, with its darker, spicier flavours and heavier tannins; and White port is rarer, with fruitier flavours and is best served chilled as an aperitif or in a cocktail.

Du Toitskloof Wine

Du Toitskloof Cape Ruby


Du Toitskloof Cape Ruby 1 X 750ml Bottle TASTING NOTES Smoky prune aromas with whiffs of herb and spice.   AGEING POTENTIAL Enjoy now or drink within 50 years after bottling   BLEND INFORMATION Tinta Barocca, Souzao, Touriga...

Add to Wishlist