Noble Late Harvest

This dessert wine gets its sweetness from late harvesting of grapes, which have succumbed to noble rot, a mould called Botrytis cinerea. This most-prized mould creates highly sought-after wines (think Sauternes from France, Tokaj from Hungary and our own local Noble Late Harvest) with rich flavours and aromas of honey, apricots, beeswax and marmalade.