Lowland Whisky


Lowland Whisky

As befits the more gentle geography of the region, the single malts produced in the Lowlands of Scotland are delicate and floral, with some grassy notes. In the past, much of this character came from the fact that many of the region’s whiskies were triple distilled. These days only Auchentoshan still uses that production method. Much of the Lowlands is used for making blended whiskies, but famous names Glenkinchie and Auchentoshan are still producing classic single malts of the region, known for their easy drinking style.


Auchentoshan Solera


Auchentoshan Solera Matured in a selection of fine oak casks, Solera is finished in legendary Pedro Ximenez casks, famed for the mouthfeel and body they give to Single Malt Scotch Whisky. Tasting Notes To The Eye: Deep Bronze To The Nose: Nuts,...

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