Japanese Sake

With the growth of Japanese cuisine worldwide, Sake has suddenly become recognisable – and very trendy! The drink is made from fermented rice and is a clear or slightly yellowish liquid with an alcohol measure of about 15%. Similar to wine, sake comes in a range of flavours that vary in complexity – on the most basic level, sake can be described as sweet (ama-kuchi) or dry (kara-kuchi). Sake can be served chilled as is personal preference, and is a great accompaniment to all food – but especially Japanese flavours.


Hakutsuru Japanese Sake


Hakutsuru Japanese Sake 1 X 1.8 Litre Bottle ALC. 15.0% BY VOL.INGREDIENTS : RICE, RICE KOJI Hakutsuru Excellent Junmai Sake has been brewed with a 250-year-old traditional technique of HAKUTSURU as our main product that has been getting good...

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Japanese Orchard Yuzu Sake


Japanese Orchard Yuzu Sake 1 X 200ml Food Pairing: Excellent for matching with baked or grilled poultry seasoned with herbs and spices (rosemary, oregano, grill blends), fresh seafood (sashimi, seared tuna), and leafy green salads dressed in...

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