Grappa

This traditional Italian spirit is made from crushed grape skins and is served after a meal (as a ‘digestivo’) to aid digestion. Italians also imbibe it as a ‘caffé corretto’, which is grappa added to an espresso coffee. Generally grappa is a clear liquid, but lately aged grappa is gaining in popularity. The name ‘grappa’ is not reserved for the drink distilled in Italy, and local producers also create grappa for you to drink and savour.

Antonella Cabernet

R440.00

Antonella Cabernet - 500ml Bottle Antonella Grappa, is one of the finest in the world, crafted by Sandro Bottega, Master Distiller, in the renowned hills of Conegliano Veneto according to centuries old tradition. Enjoy as a digestif after fine meals...

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Antonella Chianti

R440.00

Antonella Chianti - 500ml Bottle Antonella Grappa, is one of the finest in the world, crafted by Sandro Bottega, Master Distiller, in the renowned hills of Conegliano Veneto according to centuries old tradition. Enjoy as a digestif after fine meals...

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Dalla Cia

Dalla Cia Cabernet / Merlot

R249.00

Dalla Cia Cabernet / Merlot - 750ml Bottle We distill the husks of Cabernet Sauvignon and Merlot separately, then mature it at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling.“An...

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Dalla Cia

Dalla Cia Pinot Noir/Chardonnay

R274.00

Dalla Cia Pinot Noir/Chardonnay - 500ml Bottle The name grappa is derived from Graspa, the italian term for the husks left over after the wine making process has been completed. After the grapes have been pressed the husks are sent immediately to the...

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