Dry Rose Wine

Especially in the Mediterranean, Dry Rose is an exceptionally popular drink – and not just as an aperitif, but also with food, since it pairs so well with flavours from that region, salads and seafood, garlic and herbs. In South Africa, the category is growing as more top producers cultivate quality wines that tick all the boxes – fresh, fruity, light and flavourful. Since Rose can be made from pretty much any red grape (and some white grapes, as blending is common in South Africa), flavour profiles can vary, making it an exciting category to explore.