Fortified Wine

Port, Sherry, Muscadel, Madeira, Masala, Vermouth… many regions and countries produce their own unique styles of fortified wine. What unites them is the way of production, with some form of distilled liquor being added during or after the fermentation process. Most fortified wines have higher alcohol levels and are generally sweeter than table wine… they make great aperitifs or digestifs, drunk before or after the meal.

Clos Malverne

Clos Malverne Honeydew Dessert Wine

R115.00 R98.00

Clos Malverne Honeydew Dessert Wine - 1 x 750ml ORIGIN: From selected vineyards in the prime red wine growing area of the Devon Valley near Stellenbosch.CLIMATE: Mediterranean - summers are warm and dry, whilst sea breezes from the nearby False Bay cool...

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