Blake's Tourmaline White 2018
Deep lemon; inviting aromas of baked apple, cinnamon, vanilla offset by a whiff of green dill. Plump peach and apple fruits carefully arranged around a firm acid backbone for fine balance. Generous, juicy.
Baked kob in cheese sauce, or a mild vegetarian curry in coconut milk, or slow-roasted belly pork with baked butternut.